Let's get back to the kitchen! First of all, thank you for sharing your Christmas treats in the last food post. This time we will prepare a rich side salad from kale, pecans, and cranberries.

You'll need (for 3):

400g of leaf kale
1 avocado
1 tablespoon olive oil
3 tablespoons dried cranberries
3 tablespoons pecans

Dressing:

2 tablespoons olive oil
1/2 teaspoon dijon mustard
1/2 teaspoon white wine vinegar
Salt and pepper to taste

Lightly grill the leaf kale in olive oil on medium heat. Toast the pecans in a separate skillet. Cut the avocado into dice-sized cubes. Mix all the ingredients in a bowl. Prepare the dressing by mixing the ingredients well in a glass. Pour the dressing on top of the salad and mix well.

This is super fast and easy recipe for a tasty side salad, try it!